The starting procedure for the production of Krausened Lager is the same as for the Budweiser Budvar Czech Premium Lager. The difference is in the fact that before filling a certain volume of “rings” are added into the finished beer for consumption quality.
A new culture of brewing yeast in the best condition and new ratio of extract is added into the beer. In the transport package (KEG barrels) there is a further level of fermentation of beer which brings better sensory quality and higher biological value.
If you are interested in the interior as well as exterior of The Masné Krámy restaurant, please take a look at our photogallery, where photos of assorted specialties, documentation of special culinary and other events, pictures from the history and photos of České Budějovice can be found.