14. 5. 2013
The Masné Krámy restaurant's head chef Luděk Hauser prepared yet another gourmet event of Asparagus Spree, the sixth one already. From Wednesday 15th May, the restaurant's guests can find a total of eight dishes with green and white asparagus on the menu. These specialties are going to be completed by rhubarb compote with ice-cream.
České Budějovice 14th May 2013 - The Masné Krámy ("Meat Market") restaurant's head chef Luděk Hauser prepared the 6th Asparagus Spree, arranging a special menu of eight dishes using green and white asparagus as of 15th May. The event ends on Sunday 19nd May.
"Asparagus has always been considered a luxurious delicacy. Despite being a commonly available vegetable, it is quite forgotten in our households. Therefore we are trying to bring different ways of its preparation closer to our guests via this gastronomic event, for instance an asparagus dish with pasta and chicken or asparagus soup," says the Masné Krámy restaurant's head chef Luděk Hauser. Last year the most successful dish was the classical meal of asparagus with a Hollandaise sauce and boiled potatoes, which, naturally, occurs on this year's menu as well.
Asparagus Spree or specialties from fresh asparagus in the Masné krámy restaurant
15. 5. – 19. 5. 2013
Starters
110g Asparagus baked with ham and a Hollandaise sauce served with a baguette CZK 59
Soup
0.22 l Asparagus cream soup CZK 35
Main dishes
250g "Duet"- green and white asparagus with a Hollandaise sauce, boiled potatoes CZK 89
250g White asparagus with quick-fried breadcrumbs, ham, parsley potatoes CZK 99
400g Asparagus dish with pasta, chicken strips topped with parmesan cheese CZK 119
Chef Luděk Hauser recommends
150g Grilled salmon fillet with asparagus sauce served with mashed potatoes and
spring onions CZK 159
Asparagus with steak of your choice served with a Hollandaise sauce and boiled potatoes
200g Turkey steak CZK 149
200g Beef strip loin of young bull CZK 169
Dessert
0.2 l Rhubarb compote with ice-cream CZK 39
Drink
0.5 l Pardálovo bezové (mixed beer beverage) CZK 30
The Masné krámy restaurant is planning further seasonal gastronomic events for this year. June will see the "Steak specialties", "Farm yard specialties" will be prepared for customers in September, while the "Venison Feast" will take place in October. In November, the "Martin's feast" and "The insight into our Austrian and Bavarian neighbours' cuisines" will take place. The Masné krámy restaurant draws its visitors not only due to its great cuisine, but particularly owing to perfectly treated drawn beer, as the guests can savour Budweiser Budvar Krausened Lager drawn directly from a tank here as well as other beers from Budweiser Budvar Brewery's product range.