16. 11. 2011
The Masné krámy restaurant is going to introduce the cuisine of our closest neighbours from Austria and Bavaria next week. Its chef Luděk Hauser will offer "Wiener Schnitzel", "Tiroler Gröstl" and other specialties to the guests. The Masné krámy restaurant will be decorated in the national colours of Austria and Bavaria, with the staff serving in stylish leather trousers. The third year of the "Austrian and Bavarian Cuisine Days" will be opened by the honorary consul of the Republic of Austria Mr Lubomír Sýkora on Monday 21st November at 6 p.m. The business administrator of the Austrian Embassy Dkfm. Dr. Nikolaus Seiwald took a patronage over the event.
České Budějovice, 16th November 2011 – The Masné krámy restaurant is going to introduce the cuisine of our closest neighbours from Austria and Bavaria next week. When preparing a special menu, the chef Luděk Hauser took advantage of his rich experience in the hotel Bayerischer Hof in the spa town of Bad Füssing, which ranks amongst the best spa resorts in Europe, as far as its quality is concerned. The already third year of the "Austrian and Bavarian Cuisine Days" will be opened by the honorary consul of the Republic of Austria Mr Lubomír Sýkora on Monday 21st November at 6 p.m. The business administrator of the Austrian Embassy Dkfm. Dr. Nikolaus Seiwald took a patronage over the event, who will be visiting the Masné krámy restaurant to savour its food on Wednesday 23rd November.
"The guests can enjoy ‘Tiroler Gröstl', the original ‘Wiener Schnitzel' made from veal and several other specialties. We would like to replicate the flavour of our neighbours' originals as much as possible," says the Masné krámy restaurant's chef Luděk Hauser.
The interior will be decorated in the national colours of Austria and Bavaria, with the staff serving in stylish leather trousers.
The "Austrian and Bavarian Cuisines Days" in the Masné krámy restaurant 21. 11. – 27. 11. 2011
Starters to go with beer
100g "Leberkäsemmel" (meatloaf in a roll) CZK 45
150g "Tiroler Speckplatte" (Tyrolese bacon) CZK 98
120g "Weisswurst" (white sausage), served with sweet mustard and bread CZK 68
200g "Weisse Rettich" (turnip) CZK 39
"Suppe" (soup)
0.22 l Brotsuppe (bread broth) CZK 30
"Schmankerl" (main courses)
150g "Tafelspitz" (cooked beef), served with stewed creamy cabbage and bouillon potatoes CZK 98
200g "Jägerbraten" (pork neck with a mushroom sauce) served with home-made bacon dumpling CZK 98 360g "Tiroler Gröstl" (fried beef with potatoes) served with onions, vegetables and poached egg CZK 89
150g "Königsberber Klopse" (meatballs) in caper wine sauce, served with rice CZK 98
400g "Käsespätzle" (cheese gnocchi) served with fried onions CZK 89
200g The original "Wiener Schnitzel" from veal, parsley potatoes, lemon CZK 159
"Etwas Süsses" (desserts)
200g "Kaiserschmarren" (flambéed scrambled pancake) served with apple purée CZK 45
The Masné Krámy restaurant is renowned particularly for its Budweiser Budvar Krausened Lager, which is drawn directly from beer tanks.
The restaurant is open daily, from Monday to Thursday at 10.30 a.m. – 11 p.m., on Friday and Saturday at 10.30 a.m. – 12 a.m. and on Sunday at 10.30 a.m. – 9 p.m. Reservations can be made on 387 201 301 or via E-mail info@masne-kramy.cz.