9. 11. 2011
The Masné krámy restaurant's chef Luděk Hauser has prepared yet another tempting menu for the traditional Czech cuisine enthusiasts for… more
16. 5. 2011
The Masné Krámy restaurant's chef made use of the currently on-going asparagus season, arranging the 4th gastronomic theme event of… more
19. 1. 2011
A traditional Czech pig-slaughtering takes place tomorrow and on Friday 21st January from 2 p.m. for the Masné Krámy restaurant guests as well… more
10. 11. 2010
The Masné Krámy restaurant headed by chef Luděk Hauser has prepared the "St. Martin Feast" for this week. Golden roasted "St. Martin Goose"… more
9. 6. 2010
Today, yet another gastronomic event starts in the Masné krámy restaurant in České Budějovice. During the Salad Festival, guests can choose… more