Gourmet Events
Just in 92 days you can enjoy an upcoming gourmet event
From a farm yard
September 18th–22nd 2013
Gourmet Events Calendar
| January 24th–February 3rd 2013 | Pork feast with live pig-slaughtering (Jan 24th-25th) | |
| February 18th–24th 2013 | Slovak Cuisine Days | |
| March 20th–24th 2013 | Schnitzel Days | |
| April 16th–21st 2013 | Opening of the trout season + Bear garlic | |
| May 15th–19th 2013 | Asparattling in MK – specialties of fresh asparagus | |
| June 12th–16th 2013 | Steak specialties | |
| September 18th–22nd 2013 | From a farm yard | following |
| October 14th–20th 2013 | Venison feast | |
| November 8th–12th 2013 | St. Martin's geese | |
| November 25th–December 1st 2013 | Insights into the kitchen of our neighbors – Austria/Bavaria | |
| December 31st 2013 | New Year's Eve |