Masné Krámy Restaurant Restaurant (Meat Market) - The Present
The renovation project of the “Masné Krámy Restaurant” restaurant combines modern technologies and the history of a basilica ground-plan building dating back to the 14th century, which it is conformed to.
The glass entrance gantry optically connects the restaurant with the street, showing the whole building in its original shape without the added features of the eras. The taproom and bar are the dominant attributes of the main hall; they are the throbbing heart of the restaurant, effusing life to the whole restaurant. Illuminated copper tanks in the cubicle behind the tap are a functional as well as aesthetic feature of the taproom, which has been designed with enough space to accommodate “barflies”.
A large alcove particularly suitable for groups has been kept to the right of the entrance, while a newly sitting area for individuals is to the left of the entrance. The whole of the back half is principally designed for eating. The main hall is optically divided by banner partitions, with tables and benches located amongst them. A new souvenir shop is to the left of the main entrance, promoting the awareness of the “Masné Krámy Restaurant” restaurant as well as Budweiser Budvar.
The interior corresponds with the historical spirit of the building. Granite floor cover of a pavement character combined with compact oak floorboards highlights such an impression also helped by the lighting. Natural light from the street is supplemented by inside light fittings made of traditional materials, such as black metal and patina copper.
The connection to history is also represented by furnishing of strictly natural materials such as solid oak, natural leather, black mat metal and patina copper, all crafted in the finest quality of individual details.
Additionally, some modern technological elements have made their through the historical “Masné Krámy Restaurant” restaurant, e.g. plasma screens, overhung projector with sound distribution in the main hall and cordless bill-charging technology for the waiters.
The re-established “Masné Krámy Restaurant” restaurant has a capacity of 170 visitors.
